Skin and red pepper
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Skin and red pepper

1
Vegetable oil is thrown into the pig's skin。
2
Put it in cyanide。
3
Add salin。
4
All the food mix。
5
It's old and raw。
6
Q PLAYED DINNER。Skin and red pepper Make Tips
Piggy skins are halogenated with cinnamon peppers of ginger silk so that they can tap into chopsticks and extract them with dry water to cool the cedars。