Pork-sniffed wood
By VicentaLakin
Recipe Recommendations
- Meat cut by a pig's head half a
- Yunnan fungus dried 10g
- Hunan Chili Mixed Dried Bean Beans 3 spoons
- Jiang 3 pieces
- salt 1 spoon
- oyster sauce 1 spoon
- soybean paste 1 spoon
- pepper half a spoonful
- octagonal 5 stars five
- cinnamon 3 pieces
- dried chili of 8
- soy sauce 1 spoon
- qingshui 4 bowls
- starch 3 spoons
- geranyl 5 pieces
Steps for Pork-sniffed wood
1
The pig's headbone soup is left and the pig's skin is washed clean and sliced, and the wooden eardrums are blistered 10 minutes early。
2
When Yunnan Moo-chul is dried up, the water is washed several times with starch。
3
Put four bowls of fresh water with all the spices like ginger, salt, soy sauce, pepper。
4
The material was added to the pork meat, which was boiled for 10 minutes and then added to the wooden ear dry。
5
It's the end of a five-minute sip and you can taste itPork-sniffed wood Make Tips
Watch your fingers when you cut a pig's head. There's no mussels to replace with cabbage or vegetables you like! Three peppers, eight horns, guacamole, fragrance leaves