Roast pigeons
By VicentaLakin
Slippery, air frying pot, no drop of oil, baked pigeons are delicious。
Recipe Recommendations
- pigeons a
- soy sauce a little
- sugar a little
- pepper a little
- rice wine a little
- salty fragrance
- roast
- half an hour
- ordinary
Steps for Roast pigeons
1
Prepare a fresh dove to clean up。
2
A big bowl of pickles is mixed and a pigeon rubs the sauce on the pigeon, and a command pigeon tastes。
3
Picking is about half an hour。
4
Air frying pans have 200 degrees of preheating for five minutes, with tin paper in the blues, with pickled pigeons, 180 degrees for 15 minutes and turn over and bake for 10 minutes。
5
Look at the baked pigeon。
6
The finished chart。
7
The finished chart。Roast pigeons Make Tips
The time for roasting shall be for reference only, and so on。