Creamfish
By VicentaLakin
Salty fragrance, delicious。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Creamfish
1
Ready: Crayfish。
2
Wash the fish slices clean and thick。
3
Pickle with ginger and garlic paste。
4
The plate is prepared to be fried with brilliance, evenly covered with salted fish。
5
It's all in the back of the disk。
6
In the small soup pot, the oil is 50-60% hot。
7
In turn, the fish were burned。
8
The fish are easily cooked and have been blown up for about three minutes to keep the temperature high。
9
And then you put it back in the fish for about a minute, so the fish is delicious。
10
Pull it out and put it on suction paper and load it。
11
The finished chart。
12
The finished chart。