People say that cake rolls are the most basic and easy-to-use snack, but it's my injury ~~ I always have to break it, and I have been hit repeatedly. This time, I took advantage of the New Year's Day holiday to hide at home and study crazily ~~ I finally achieved something after focusing on it all afternoon.
I made a black tea cake embryo, rolled black tea casda sauce, and applied whipped cream spice ~~ This little vacation is perfect
Casta sauce cake roll
By DiannaWunsch
Recipe Recommendations
- milk fragrance
- baking
- three-quarters of an hour
- senior
Steps for Casta sauce cake roll
1
Mix the low flour and black tea powder and sieve.
2
3 eggs with 1 egg yolk, and 70 grams of sugar.
3
Beat the eggs and egg yolks, add sugar, and stir until the mark of 8 does not disappear immediately.
4
Pour the mixed powder into the beaten egg mixture.
5
Cut and mix until there are no small particles.
6
Put milk and butter together and melt through water.
7
Dig a small amount of the mixed batter into the melted milk butter and mix well.
8
Pour back into the large batter bowl.
9
Turn up and down and mix evenly.
10
Pour batter into a baking sheet and use a scraper to smooth the surface.
11
Place the oven at 200 degrees for about 15 minutes.
12
Turn the baked cake slices upside down, cool and tear off the oil paper. Draw some shallow lines on the surface of the cake (those vertical strips are not the marks left by upside down on the baking net)
13
Spread the cake with black tea castista sauce.
14
Use a rolling pin to help roll up and chill in the refrigerator for half an hour.
15
Remove and slice it, and apply some fresh cream to the surface of the cake roll.Casta sauce cake roll Make Tips
1. The score on the cake slices is to facilitate rolling, but not too deep. Draw it closer to yourself and slowly loosen it.