Porkball soup
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- Little wax gourd appropriate amount
- black fungus appropriate amount
- green onion appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- Dendrobium officinale aqueous appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Porkball soup
1
Winter melon slices。
2
Black-molecular impregnated and boiled。
3
Meat chops are added to the raw pastry pepper and salt sugar for 15 minutes。
4
Onions ready。
5
Put the melon in the pot。
6
Cooked stone water。
7
Add the pot。
8
Join well cooked Black Muir。
9
When the melons melt, the meatballs are cooked。
10
Let's go。