Peach popsicle
By VicentaLakin
Recipe Recommendations
- yellow peach appropriate amount
- milk 250 ml
- glutinous rice flour 25 grams
- white sugar 70 grams
- milk fragrance
- frozen
- several hours
- simple
Steps for Peach popsicle
1
Food products: peaches, milk, rice powder, sugar。
2
Put rice powder and sugar in the milk pot。
3
Then pour the milk。
4
Smuggle。
5
Then, when a little fire is drawn to the sticky point of fire, it is laid cold。
6
This is, while drying out cold milk, taking the appropriate amount of walnuts to shred it on the board。
7
Put it in a stick of ice。
8
Finally, cold milk is poured into the ice freezer。
9
Cover it and put it in a freezer for more than five hours。