Tiger chicken claws
By VicentaLakin
Tiger-skinned chicken claws, the most important material being claws. The glued proteins and calcium in the chicken claws are especially suitable for those with beauty and long bodies. The adhesive proteins have characteristics such as increased skin tension and aesthetic beauty, while calcium can contribute to bone growth and body growth. The chicken claws of the tigers taste very fresh, very thin, and they are an appetizer. It's evangelical for those who have a bad appetite. The taste of tiger chicken claws can promote saliva saliva and graft in the stomach, so they can boost appetite. The chicken claws of the tiger fit for all people to eat. The fat content of tiger-skin chicken claws is low and the heat is low, so it's a good choice to be a snack。
Recipe Recommendations
- chicken feet 1500g
- edible oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- pepper
- dried chili of 3
- bean paste appropriate amount
- laoganma appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Tiger chicken claws
1
The chicken claws cut off the nails for the back。
2
The chicken claws of the nails are cold, and the onion onions of the ginger wine and the onion of the chicken claws are purified and dryed。
3
It burns oil in the pot and it burns into chicken claws。
4
This is a crucial step! It's up to the chicken claws
5
The fried chicken claws are immersed in cold water. If you need a red burn, you can soak in 20 minutes, or you can soak in two or three hours, and you can eat
6
The chicken claws will be taken out of the ground and will be prepared for a suitable amount of ginger and pepper pepper。
7
It's burning oil in the pot, it's hot in soy sauce, and it's making red oil, and it's pouring into our prepared chili peppers。
8
Fry the scent and fall into our ready chicken claws。
9
A proper amount of water is added, a suitable amount of old, raw, platinum, salt is put in, and boiled for about three to five minutes。
10
That's all I need。
11
We'll make the fragrance of the fragranceTiger chicken claws Make Tips
One, the chicken claws will be long enough, otherwise there will be no tigers. The fried chicken claws can be immersed for two to three hours and can be poached for about 20 minutes if repeated burning is required. 3. It is not appropriate to overstretch the water of the chicken claws of the red flamingo。