Red cake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 150 grams
- eggs one
- white sugar 25 grams
- corn oil 25 grams
- milk 140 grams
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Red cake
1
One egg in the bowl and one sugar in corn oil。
2
Add milk and mix it evenly with eggs。
3
Add rice powder and mix it with eggs。
4
Scrambled with a spoon into a six-line (eight-point full) preheat oven at 170°C above。
5
The six-storey model was sent into the oven for 25 minutes。
6
After 13 minutes, the rice swells。
7
The fragrance's net is out of the oven。
8
The finished chart。