Roasted sirloin pork
This product is cured before roasting. It is a large piece of meat, probably a giant pig. The meat pattern is thick. It is strongly recommended to slice it after roasting and use it to sandwich the bread, so as to avoid excessive taste.
Recipe Recommendations
Steps for Roasted sirloin pork
1
Use a large plate, add pork, add all seasonings, rub well with your hands, and then insert ice into holes around the meat for flavor.
2
Spread or spray some oil on a baking sheet.
3
Place the meat on a baking sheet.
4
Wrap the top with tinfoil to keep the meat warm, warm and aroma, 30 minutes per pound, 350F.
5
After roasting, use the Broil function to bake the four sides until fragrant, about 8-10 minutes, observe with the naked eye, and bake the surface until it feels slightly burnt.
6
Cool, slice, and add bread.Roasted sirloin pork Make Tips
It tastes very fragrant when roasted with spices. The only drawback is that the meat has a more firewood feel. There is no choice. The meat is too large, and I am afraid that it will not be roasted for enough time. Pork is different from beef and must be cooked. The old classic saying of Cantonese: I (no) can say nonsense, and I (no) can build raw pork randomly. Hahaha, remember the ancestral teachings.