The foot of a duck
By VicentaLakin
Recipe Recommendations
- ya Zhao appropriate amount
- bamboo fungus appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for The foot of a duck
1
Hot the water。
2
Scavengers are washed clean and put in a pot with proper water。
3
Put in a few gingers。
4
Cook。
5
Scook slowly。
6
Finally, we add mackerel and a proper amount of salt。
7
Twenty minutes later。