Rice Cake
By VicentaLakin
Qinzhou yellow rice coarse cake。
Recipe Recommendations
- Qinzhou Yellow Millet appropriate amount
- eggs 3 only
- white granulated sugar 15g
- vegetable oil appropriate amount
Steps for Rice Cake
1
Zhongzhou small rice is immersed two hours early with fresh water, while the asphalt is available。
2
The eggs are separated, the eggs are placed in an oil-free bowl, three egg yolk, Qingzhou small rice, vegetable oil is poured into the mixer and mixed into thin paste。
3
Two drops of white vinegar or lemon juice were dropped in the egg cleaners, followed by three additions of 15 grams of sugar, the first in white sugar to the eye of a blistering fish, the second in white sugar to the wet hair bubble, and the third in white sugar to the point of lifting an egg batter. Take a third of the protein cream and join the Qinzhou small rice yolk. The proteins are evenly mixed with the millet paste by cutting it up and down. Partly adding and cutting can prevent proteins from blowing up。
4
The electric cooker drys up, brushes up a thin layer of edible oil, pours a plattered egg paste into the electric cooker, convulsions up and down a few times, preventing large porosity bubbles within the rice paste from forming the cake。
5
Pressed the cooker key and placed a wet towel at the vent for 20 minutes after the electric cooker showed temperature protection. When you're done, you're stuck in a plate, and when you're cooled, the cake will disfigure. After demodeling, you can eat in small pieces of the right size。Rice Cake Make Tips
1. Success in the distribution of protein is the key to this cake. When an egg paste falls into an electric cooker, it is required to convulsate several times, otherwise it will affect the formation effect. 3. When the cake is evaporated, the cold and disemboweled must be rewinded, otherwise the cake will collapse and affect the taste。