Mint ice cream
By VicentaLakin
Clear, cold mints are used to make drinks and to break them into ice cream, which, although not as fresh as a leaf, tastes unique. It's cold ice cream, it's colder, it's colder, it's cooler, because of mint juice。
Recipe Recommendations
- light cream 150 grams
- milk 120 grams
- egg yolk of 2
- mint leaves 50 grams
- fine sugar 30 grams
- sweetening
- other
- an hour
- ordinary
Steps for Mint ice cream
1
Materials taken together: light cream, milk, yolk, fine sugar ready; mint leaves and twig clean。
2
Half the milk, sugar, yolk and electric boilers。
3
It melts with the smallest firepower, mixes it constantly, warms the yolk up and drys it for use。
4
Half of the milk and mint leaves are mixed into the mixer and mixed into mint milk。
5
I'll put yogurt paste, mint milk and light cream in the ice cream mix。
6
Put the mixer bucket in the ice cream machine, with a lid on it, and select the ice cream function for 45 minutes。
7
It's finished mint ice cream, and it's ready to eat。
8
Mint ice cream, cool, cool and coolMint ice cream Make Tips
1. The proportion of light cream and milk is irregular, and the amount of fine sugar can be adjusted to the tastes, as it is lighter and thicker, increases the amount of light cream, improves the quantity of fresh milk. 2. Dry fruit shall be inserted when ice cream is still able to mix or may be placed on a cup after digging. 3. The insatiable ice cream is fed into the capped container and is frozen in the fridge。