Paprika with white mushrooms
By VicentaLakin
THE HIGH-QUALITY DIET, TODAY, IS A VERY LOW-NUTRIENT HOME-BASED – THE WHITE MUSHROOM IS ONE OF THE FUNGUS MUSHROOMS THAT IS AS WHITE AS JADE, WITH A SOFT AND SWEET MOUTH, HIGH PROTEIN, LOW FAT, RICH IN PLANT FIBRES AND TRACE ELEMENTS, RICH IN SELENIUM THAT IMPROVES THEIR SIGHT AND IS EASILY ABSORBED BY THE HUMAN BODY. PAPRIKA IS RICH IN VITAMIN C, IRON AND PLANT FIBRE, AND ITS COLORFUL COLOURS AND ABLAZE TASTES ALSO OPEN UP。
Recipe Recommendations
- white jade mushroom 1 handful
- green pepper half a
- red pepper half a
- oil appropriate amount
- salt a little
Steps for Paprika with white mushrooms
1
White mushrooms, green peppers, red peppers。
2
White mushrooms cut their waists in two parts and peppers cut the wire。
3
Hot pots of cool oil, white mushrooms in the pan。
4
The platinum mushrooms make a lot of soup and boil them with their own juice。
5
Cream of peppers, scalding of salt, evening out of the pot。
6
Cream peppers, white mushrooms, low-nutrient, delicious tastePaprika with white mushrooms Make Tips
1. White mushrooms with their own taste, without the need for additional sauce. 2. Paprika is sufficient and changes the color when heated in order to maintain a fresh colour and a clean taste。