Garlic past oil
By VicentaLakin
It's nice to have a nice mouth and a nice mouth. It would be very simple to buy home meat with a little pickled, skimmed with hot oil and other vegetables. Most people don't want to touch the pot for two reasons: fear of trouble and fear of oil spills. I'll tell you one trick: clean up the boiler, heat it up and put it in oil. Not too hot for skating meat。
Recipe Recommendations
- garlic moss 200g
- greased meat 150g
- salt a little
- white sugar a little
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic past oil
1
The frying pan is hot and hot and put in garlic and dry pepper。
2
Turn it up for a minute。
3
A little water。
4
A little salt, sugar, smelly, raw。
5
It's been put in oil
6
It's good enough to get rid of the garlic。
7
The finished product。Garlic past oil Make Tips
1. The garlic is cut off from its roots, cut inches, and can pre-empt water. 2. Garlic is fine until the end of life。