Paprika
By VicentaLakin
It's the tip of the chili. It's the tip of the chili. So call it chili leaves. It's like I saw chili leaves at the supermarket near the new house on March 3! Last time I ate chili leaves or junior high, in the 1990s! It was my cousin's house that planted a lot of chili, so I had chili leaves, which I didn't know I could eat until then, and I didn't think I'd run into since, bought one, and the salesman asked me what it was, and told her how I could cook it, which seemed unusual。
Recipe Recommendations
- pepper leaf appropriate amount
- broth appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Paprika
1
The paprika is a vegetable. The soup must cost meat soup or high soup. No, it's just a steak. It'll be steamed through the ribs。
2
Chili leaves clean。
3
Get some ginger。
4
Put some water in the pot, with the soup of the ribs, put the ginger down and boil it。
5
Put the pepper leaf in。
6
Turn it over, it's all dead. Put some salt on it before it comes out。