The Koreans mixed their legs

By VicentaLakin

The Koreans mixed their legs
The newly harvested monkey legs are particularly young, and they are made from the Korean formulation of pickles, so that they can be kept in the fridge for a long time。

Recipe Recommendations

  • monkey leg 1500g
  • small onions one
  • garlic 2 head
  • ginger 5 pieces
  • Chili noodles 50g
  • salt 30g
  • chicken essence 1 scoop
  • MSG 1 scoop
  • white sugar 1 scoop
  • fish sauce 2 tablespoons
  • white sesame 2 tablespoons

Steps for The Koreans mixed their legs

  • Make The Koreans mixed their legs step 0
    1
    The fresh monkey leg picks these bends of the head and doesn't have leaves to pick back, and the monkey leg is just one day old, and the pole is particularly thin。
  • Make The Koreans mixed their legs step 1
    2
    Clean up the spare。
  • Make The Koreans mixed their legs step 2
    3
    Put water in the pot and burn it。
  • Make The Koreans mixed their legs step 3
    4
    I'm gonna burn the monkey legs and then I'm gonna get some water。
  • Make The Koreans mixed their legs step 4
    5
    More than a dozen times to wash the black hair on the face of the monkey leg。
  • Make The Koreans mixed their legs step 5
    6
    Cleaned monkey legs and salt are salted for 20 minutes。
  • Make The Koreans mixed their legs step 6
    7
    In the course of the pickle, hand scratches were repeated, which allowed the monkey leg to absorb the salt and become more resilient and the pickle taste。
  • Make The Koreans mixed their legs step 7
    8
    The monkey leg was washed with cold water, the surface salt removed and the bitter smell removed。
  • Make The Koreans mixed their legs step 8
    9
    Cut the knife and load it in the container。
  • Make The Koreans mixed their legs step 9
    10
    Onion shredded。
  • Make The Koreans mixed their legs step 10
    11
    Ginger in the garlic mixer。
  • Make The Koreans mixed their legs step 11
    12
    Beat it to ginger garlic。
  • Make The Koreans mixed their legs step 12
    13
    Take another bowl of sauce and add sugar to the ginger paste。
  • Make The Koreans mixed their legs step 13
    14
    Add salt。
  • Make The Koreans mixed their legs step 14
    15
    Join the chicken。
  • Make The Koreans mixed their legs step 15
    16
    Join the fish field。
  • Make The Koreans mixed their legs step 16
    17
    Add a young man's little chili pasta, a special chili pasta with Korean cabbage, the colour of which is not particularly hot, and is used for Korean pickles。
  • Make The Koreans mixed their legs step 17
    18
    Add white sesame。
  • Make The Koreans mixed their legs step 18
    19
    Add onions, mix all materials evenly, then taste them, and make adjustments when they're not good enough。
  • Make The Koreans mixed their legs step 19
    20
    Just pour the mixed sauce into the monkey leg。
  • Make The Koreans mixed their legs step 20
    21
    Find a sealed bottle, load the monkey leg, put it in the fridge, take whatever you want。
  • Make The Koreans mixed their legs step 21
    22
    Of course the Koreans have rice in their legs。
  • Make The Koreans mixed their legs step 22
    23
    The finished chart。

    • The Koreans mixed their legs Make Tips

    The monkey leg can also be dried and preserved, and when mixed with warm water, it is sufficient to mix。

    Recipe Categories

    Recipe recommendation