Tomato potato shrimp
By VicentaLakin
It's very easy to eat, it's easy to cook, and you have to eat two bowls of rice, and you've got to eat a lot of food
Recipe Recommendations
- freshwater shrimp appropriate amount
- potatoes appropriate amount
- green pepper appropriate amount
- tomatoes appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tomato potato shrimp
1
Potatoes go to the skin, tomatoes, peppers wash。
2
Potatoes cut thin。
3
Put it in the water for a while and remove the starch。
4
The crayfish cut the shrimp cavity, picked out the shrimp wire with toothpicks and washed it。
5
Cut it in half, it tastes easy, the whole shrimp can, I'm a big shrimp。
6
Pepper cut into small pieces。
7
Tomatoes cut into pieces。
8
It's hot and hot in the pot, and it's in the shrimp section and it's fried to the color。
9
Scrambled to red。
10
Put it in a potato chip and fire it for two or three minutes。
11
Put it in tomatoes and keep it even。
12
A little bit of the tasting。
13
A little salty。
14
The fire turned into soup juice, the potatoes softened, the peppers were put in, and a little fresh water was burned。
15
When the soup is thick, it'll turn off the fire
16
Load up the table。
17
It's finished
18
It's finished