Chicken noodle
By VicentaLakin
The summer came unwittingly, and while it was a season of birth and joy, some people were unable to eat in the heat of the summer. My appetite is always good, but I also like to eat cool food in the summer. The cold noodles are my favorite -- the Shanghaiian are called cold noodles, which must be sold in large and small restaurants from summer to summer. Today it's cold, simple food, but nutritionally rich, with greasy grains — barley noodles; pickles — chicken silks; vegetables — carrots and cucumbers. The taste is salty, especially with rice vinegar。
Recipe Recommendations
- Buckwheat flour instant noodles 70 grams
- chicken breast 60 grams
- fruit cucumber half a
- carrots half a
- ginger 3 tablets
- sesame oil 1 tablespoon
- fresh soy sauce 1 tablespoon
- rice vinegar 1 tablespoon
- oyster sauce 1/2 tablespoon
- salty and fresh
- mix
- ten minutes
- simple
Steps for Chicken noodle
1
Get all the food ready。
2
The chicken chest is split into two to three slices。
3
Boiled in a boiler with ginger chips for five minutes, shut the fire for five minutes and tear the chicken to white。
4
Chicken chests are cut into chicken silks, fruit cucumbers and carrots, sliced first and then sliced again。
5
Wheat noodles are immersed in warm water for about 20 minutes, so that they can extract asphalt without hard cores。
6
Put sesame oil in it, mix it evenly, and prevent lasagna。
7
Soy sauce, rice vinegar, platinum oil mixed evenly into a small bowl and converted to taste juice。
8
When eating, the noodles are covered with chickens, carrots and cucumbers, and juice。
9
You can eat it if you mix it upChicken noodle Make Tips
In order to keep the chest of the chicken unchallenged, the variety and quantity of the chicken which is white enough to be a 2-savoury meal should be adjusted to its own taste. 3 Wheat full-powder paste is soaked with warm or cold water that it cannot evaporate, otherwise the noodles will rot。