Blackwood
By VicentaLakin
It's getting warmer, and the veggies are coming up to the table, and the black-muted ears are immersed early, and vegetables and sauces are added, so it's easy。
Recipe Recommendations
- black fungus 10g
- carrots 15g
- cucumber 15g
- salt 2g
- soy sauce 6G
- rice vinegar 6G
- white sugar 2g
- sesame oil 2g
- coriander 2g
- chili oil 3g
- garlic 1 clove
- hot and sour
- cook
- ten minutes
- simple
Steps for Blackwood
1
Raw material: bubbled mollusks, carrots, cucumbers and cuisine。
2
Black-mud ears are ripe。
3
Black mollusks, cucumbers and carrots, fragrances and garlic。
4
Black Muir, carrots and cucumbers in the basin。
5
Cucumbers and garlic are in the bowls。
6
Jamie。
7
With sugar。
8
Salt。
9
With pepper oil。
10
With perfume, we'll mix the sauce。
11
Into the basin, evenly mixed, plated。
12
That's a nice little cold。Blackwood Make Tips
The fabric can be adapted to its own liking. Black Muir needs to be immersed and cooked early。