Jell-O

By VicentaLakin

Jell-O
Recently, friends of the troupe must have known that they had been hot-searched by a sugar-jelly steak screen, and that the TV show " Life of reason " Zi Xiao Zhi Zhi made the sugar-poo, which she loved, and then tried to do it, which was unexpectedly delicious。

Recipe Recommendations

  • ribs 350g
  • ginger 1 block
  • grass fruit of 2
  • octagonal one
  • fennel appropriate amount
  • vegetable oil 10ml
  • cooking wine 2 tablespoons
  • soy sauce 1 scoop
  • soy sauce 2 tablespoons
  • rice vinegar 3 scoops
  • rock sugar 40g
  • green plum sauce 10g

Steps for Jell-O

  • Make Jell-O step 0
    1
    Prepare your food。
  • Make Jell-O step 1
    2
    The ribs are immersed in water for half an hour, with a proper amount of water added to the pot and four slices of ginger burning heat pouring the ribs into the boiler, and a spoon of wine boiled to the color of the ribs。
  • Make Jell-O step 2
    3
    All the food is ready. Let's go。
  • Make Jell-O step 3
    4
    Put vegetable oil in the pot and fry the ribs in two golds。
  • Make Jell-O step 4
    5
    Put in ginger chips, grassfruit, a spoon of wine, two spoons of raw, three spoons of vinegar, 40 grams of ice cream, evenly。
  • Make Jell-O step 5
    6
    The hot water is unheated by the tiara fire, which starts in the middle of the fire for about 40 minutes, and then turns the fire, with a spoon full of old and green sauce。
  • Make Jell-O step 6
    7
    This sour sweet is done with the smoky curd。
  • Make Jell-O step 7
    8
    Super appetizer and dinner。
  • Jell-O Make Tips

    Enclosed with its own plum sauce approach: three plumes, nuclei cut to the nuclei, 20 milligrams and 4 grams of white sugar, and slurry with the infusion machine; ready not to stick one, pour the plum marmalade into the pot, and the small fire slowly boils to evaporate, and the green plum sauce can be sprouted。