Sour cucumber
By VicentaLakin
The spring and summer are connected, the weather is hotter every day, and there is no appetite for regular meals at this time. But some of the guacamole and vegetables are starting to go on the market in large quantities. It was three or four pounds, and now it's only $1.5 to $2. I don't like to eat raw cucumbers. I don't like fried cucumbers. Sometimes it's sour, sometimes it's sour, in exchange for food。
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sour cucumber
1
The cucumber is peeled clean and dry。
2
Cut into little strips about 5 cm long。
3
Plus a small spoon of salt, 10-15 minutes of salt。
4
Pour out the water。
5
Add a spoon and a half of white sugar。
6
Two spoons of vinegar。
7
It's better to mix it up, and it's better if it's covered with film and ice。Sour cucumber Make Tips
One, sour cucumbers are better skinned, so that the taste is softer. With a bit of salt salt, you can remove the cucumber taste and the slight taste. The amount of sugar and vinegar depends on the taste. 3. Preferably softer and softer vinegar, with secondary vinegar and vinegar. White vinegar, though colorless, almost tasted. The color of vinegar is deep and, above all, a bit heavy, which is not appropriate。