Sauna chicken
By LudieWiegand
Hence the name Siyi, it is baked in the sauna, and sauna chicken is baked in a rice cooker. This dish is simple and easy to make, and it can preserve the original flavor of the chicken. It tastes tender and has a strong aroma. It is a must-try home-cooked dish.
Recipe Recommendations
- chicken half a
- chopped green onion appropriate amount
- chopped ginger appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
Steps for Sauna chicken
1
Mix all ingredients and seasonings into a sauce, spread on the chicken and marinate for 2 hours. Put a few green onions in the rice cooker, then add the marinated chicken, and press the switch to cook.
2
Wait until the power automatically jumps and it is baked. After baking, take it out and spread a little sesame oil on the chicken skin.
3
Cut the cooked chicken coated with sesame oil and serve on a plate, and a delicious home-cooked dish is complete.Sauna chicken Make Tips
When shopping for chickens, don't choose very big ones. It's best to choose chickens under 2 kilograms. This kind of chicken will only be tender and smooth when baked.