Homemade salt popsicle ice
By VicentaLakin
It's getting hotter and my daughter wants me to buy her salt popsicle ice, but the commissary in the district hasn't started selling cold drinks, so think about it。
Recipe Recommendations
- pure water 350ML
- corn starch 10g
- lemon juice 3g
- salt 2g
- white granulated sugar 40g
- salty and sweet
- frozen
- several hours
- simple
Steps for Homemade salt popsicle ice
1
Prepare all the material。
2
Corn starch with a little pure water modulation。
3
The mix is even, and no particles are deposited。
4
350 ml pure water with salt。
5
In the boiler, heated on one side of the boiler, the salt melts。
6
Slowly injected with starch water and kept mixing。
7
Boil and burn, stay cool。
8
Clean out the ice cream rods, dry the water and stick them in。
9
A little bit of lemon juice is evenly mixed when the starch water cools, and it pours into the mould。
10
Cover it and freeze it for more than four hours。
11
Winter to hard block after disemboweling。
12
The kid ate one and said, "Mom is so good, I want another!"