Cream Lemon Palmerson
By VicentaLakin
Cream Lemon Palmerson chicken combines the taste of cream and sour sweets, the colour of the dish and the style of the platter that you like more in Western food
Recipe Recommendations
- Super Parmesan cheese 250 grams
- sweet and sour
- stewed
- half an hour
- simple
Steps for Cream Lemon Palmerson
1
In a large plate, flour is mixed with 32 grams of Palmerson cheese, garlic powder and lemon peel, mixed with salt and pepper. The flour mixture is painted on each piece of chicken chest and then put aside。2
In a pan, heated with medium fire. After 60% heat, the chicken breast is covered and made to two yellows for about six minutes。3
Put the fire in the middle and add butter to the pot. When it melts, it adds garlic, and when it smells like spinach, it gets softer. Add chicken soup, cream and the rest of the Palmerson cheese, with salt and pepper and evenly mixed. Add lemon chips and boil them with little fire until the soup is thicker, about 3-4 minutes. Put the roasted chicken chest back in the pan and cook it for another five to six minutes until the chicken is ripe。4
Chicken boiled, boiled. Let's go to the table and decorate with fresh lole leaves