Scrambled mushrooms
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- Antler mushroom appropriate amount
- Yuba appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- Qianhe soy sauce appropriate amount
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Scrambled mushrooms
1
A deer mushroom wash is a spare。
2
The mackerel is ready for backup。
3
You've got a spare piece of meat。
4
Hot pots of cold oil are put in bubble mushrooms for one minute, and a little salt is sent in。
5
The meatloaf goes into the mix。
6
Put it in the corset, add a little hot water and sauce for two minutes。
7
It's a small amount of chicken。
8
The finished chart。
9
Completed ChartScrambled mushrooms Make Tips
A deer's mushroom wash is well-recovered. A cobbler's bubbled up early, it smells salty and salt is reduced