Soybeans fried eggs
By VicentaLakin
BEAN-BREADED EGGS ARE THE SAME TYPE OF FOOD THAT KEEPS THEIR ORIGINAL TASTES ALIVE, BUT THEY ARE SIMPLY MADE OUT OF CONVECTED BEAN PLATTERS, WHICH ARE ONLY SALT AND BLACK PEPPERS, WHICH ARE DELICIOUS, BUT NOT CHEESY, FRAGRANCE AND CHILDREN LOVE; EGGS HAVE A HIGH NUTRITIONAL VALUE, CONTAINING PROTEIN, VITAMIN A, VITAMIN B AND MINERALS, OF WHICH EGG PHOSPHORUS IS THE MOST IMPORTANT ELEMENT OF THE CHILD'S BRAIN DEVELOPMENT, AND EGGS ARE RICH AND EXPENSIVE
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soybeans fried eggs
1
The simple food for the bean bean-breaded eggs, if they have just been taken out of the fridge, remember to warm them back。
2
Boil a pot of water, put some oil and salt, boil the bean horns for a few minutes. They're ready to come out and flush cold water。
3
Put the bean horns in a circle and put them aside。
4
Burn the hot bottom pan, three spoons of salad oil。
5
Let's put the bean bean rings in the pan。
6
The fire was turned on, the eggs were croaked, carefully injected into the bean horns, the big eggs were placed in a large circle, the little eggs were placed in a small circle, and black pepper and salt were spilled on the eggs。
7
Put the lid on, slowly fry, for about 15 minutes, so you can open the lid and turn off the fire。
8
At this point, the egg yolk is just nine years old, so you can put some more black pepper, and you can turn it over and fry it。