The baron of wheat grain
By VicentaLakin
Recipe Recommendations
Steps for The baron of wheat grain
1
choosing 250g wheat powder, pouring yogurt, evenly mixed with the diluted fermented powder of warm water。
2
First fermentation。
3
During the fermentation process, tin paper is used to prepare a fixed grid for use。
4
fermentation continues when the fermentation is doubled to a fair amount of olive oil。
5
When fermented, they took out the pasta to the sprain。
6
It is divided into three noodles, with a crutches and a red date dry in the middle, and it rolls from top to bottom into this bear. Put it in a grid and keep waking up to surface expansion。
7
The surface is sprayed and placed on the oven at 210°C heating time of half an hour。
8
For about 10 minutes, the surface is baked, and a layer of tin paper is pulled out to prevent roasting。
9
Previous step to supplement the picture。
10
Keep cooking for 20 minutes, get out cold and get ready to slice Spicy。