Roses and tea eggs
By VicentaLakin
With so many eggs, which are made into tea eggs, they not only feed for breakfast, but also serve as snacks. Most of the tea eggs are immersed in a large pot of black soup, such as tea, sauce, and old smoke, but this time they are shared by a very special but simple tea egg with wild and dry roses, green tea, a little bit of other spices, without soy sauce, only salt and ice cream, and the lines of the tea and egg cracks are lighter, they look better, they taste better, they taste better, they taste better, they taste better, they taste better, they taste better, they taste better, they taste better, they are made, and they are stolen from the table。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Roses and tea eggs
1
The main material for rose tea eggs。
2
Take a pot, add an appropriate amount of water, just flooded the quantity of eggs, and pour into the water eight horns, cinnamon, licorice, glycerine, and boil it in fire for 20 minutes。
3
After 20 minutes, wash the eggs in the pot, add ice sugar, and light fire boils the eggs for five minutes。
4
Then put wild dry roses and green tea in the pot。
5
Take every egg out and crush it。
6
The cleavage of eggs is boiled for another 15 minutes。
7
When cooked, the roses are allowed to blisters for more than two hours, and the roses blisters are allowed to remove the egg shells after enough time。