Four seasons of bean fried meat
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- pork 100g
- green beans 200g
- red pepper of 2
- vegetable oil 5g
- salt 5g
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Four seasons of bean fried meat

1
Four seasons of bean cuttin, no oil in the dry pot, dry water。
2
Add appropriate amounts of vegetable oil。
3
A little salt for the four seasons。
4
Fat and fat。
5
I'll put in thin meat to change color and add old color。
6
I'll put the chili in, and the garlic will make it smell。
7
Put it in a four-season bean fire。
8
Join the raw smoke。
9
Home food。
10
This meal is the best。