Pumpkin's peanut-cracker
By VicentaLakin
[KAYIKITCHEN] DON'T SAY MUCH. IT'S YOURS. WITH DREAMS, LIFE WILL BE BEAUTIFUL. THE WORLD IS ONLY PERFECT FOR ITSELF。
Recipe Recommendations
- sweetening
- roast
- an hour
- senior
Steps for Pumpkin's peanut-cracker
1
Life needs to be flat, and even more so for it to be meaningful. The world is so small that no one can predict your future, cherish what you are now, and don't let everything go away。
2
There is only one heart that is not brave enough to lift you out, not a gift, but an endurance。
3
Happy times are always particularly easy to pass, and when there are setbacks, deviantly drilled from the depths of their minds, reminding themselves that only good food and love can live on。
4
[Note]: Pumpkin mud is ready in advance, purified with carats, meat pattern, 100 degrees, 15 minutes of evaporation to ensure no water entry. (Can be covered with film) Otherwise the cake effects will be affected. Pumpkin is made of mud after evaporation. When the egg is separated, it is covered with a membrane and put in the freezer, which is to be removed at the end of the day。
5
The food is ready! We use electron scales to get the number of food grams。
6
Sugar and pumpkin mud in yolk。
7
It's evenly mixed with a manual omelet。
8
Add oil and milk。
9
Smash even。
10
Low powder filter。
11
The yolk paste mix is complete; medium strength is sufficient to mix dry powder. Don't take too long。
12
Use an electric omelet to shoot the egg clean。
13
An electric omelet hit the state once with sugar; the sugar was added three times。
14
When the protein is thick and textive, sugar is added to it; when the trail becomes more visible, the rest of the sugar is added。
15
It's just a low-speed mixing to pull out a sticky tip。
16
A third of the protein is mixed with yellow paste。
17
And to mix it, and cut it。
18
The state is even。
19
Pour the tumbled yolk paste into the remaining protein. Keep flipping, cutting。
20
翻The state is even。
21
This step is preceded by preheating the carats, bakery mode, 165 degrees, 30 minutes. Put the cake fluid in the middle end。
22
It is appropriate to add a raisin or cranberry to a person ' s taste。
23
Simulation complete. Then some peanuts were thrown on the surface, and I forgot to take a picture. Put it in the karat oven. 30 minutes to boil。
24
It'll cool out and get rid of it. Take a picture when you're out of shape! Don't try to cool off. Don't do that. This wine is for filming props。
25
Maybe there's always something deep inside everyone who wants food. Actually, hand baking is a proud thing. With a positive forward-looking heart, we can be optimistic about the fatigues of our lives, so that we can move slowly in our haste and so that our souls can find a place where they can rest。
26
Thank you for giving me the joyful hand time in the baking oven, which makes me so happy, so happy, so happy. Those who walk with the beauties, and the little companions, you are the happy food makers。