Beef and chicken Fagita

Recipe Recommendations

• New Zealand cattle flank sirloin grain feed 100 grams
• chicken breast 100 grams

• salty and fresh
• fried
• ten minutes
• senior

Steps for Beef and chicken Fagita

1

In one large pot, the medium fire heats up the oil for consumption. When it's oily, add wing steak and chicken chest. Scorch with salt and pepper and with sauce, Wooster County sauce and Cageen sauce, boiled for about three to four minutes, making the meat color change。

2

When the meat is ready, join the vegetables and cook for a minute or two. Vegetables should still be thin, but they're ripe。

3

With a plate of hot flour tacos, sour cream and aromatic vegetables。

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