Chocolate Crunch Brownie
By VicentaLakin
The smell of black chocolate mixed with flour as the outer layer and filled with cream cheese in the middle... simple steps, easy to make and delicious little desserts. Take a bite. It's super curable
Recipe Recommendations
- cream cheese 70g
- corn starch 5g
- chocolate 100g
- butter 20g
- medium-gluten flour 20g
- lemon juice 5g
- eggs one
- cocoa powder 10g
- sugar 90g
- salt 1g
- sweetening
- roast
- half an hour
- senior
Steps for Chocolate Crunch Brownie
1
add cream cheese and 20 g sugar to the bowl, and corn starch and lemonade to continue to be evenly mixed and then put in the bouquet。
2
add chocolate and butter to the pot and melt evenly, then 70 g sugar and salt evenly。
3
When the fire cooled slightly, the eggs were evenly mixed, the barbed flour and the cocoa flour were sifted and then evenled and placed in the bouquet。
4
A layer of chocolate paste is squeezed into the mold and then a layer of cream cheese paste is squeezed into the plate, and a layer of chocolate paste is covered in the jacket。
5
After 200 degrees of baking in a pre-heated oven for about 15 minutes, you can enjoy your food with cooling outChocolate Crunch Brownie Make Tips
The temperature and timing of the oven depends on the oven itself。