Bones soup
By VicentaLakin
Recipe Recommendations
- ribs art. 2
- water chestnut appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Bones soup
1
The chopping of the ribs and the burning of the haemorrhagic fluids were replaced by a cold pot。
2
The diamond horn wash-up。
3
A casserole in the ribs。
4
Add a proper amount of fresh water and turn the fire slow。
5
The ribs were made for about an hour。
6
Put it in the corner of the diamond and continue the little fire for about 30 minutes。
7
Just a little salt before you go out。
8
The finished product。
9
The finished product。
10
The finished product。