Ginger-snack fish soup
By VicentaLakin
The husband is cold and the old Chinese doctor recommends more hot food, like lamb. When I came home yesterday, the neighbor from the next section came fishing and gave us two, we burned ginger with peppers, and the husband did not make spicy soup until he finished, but instead cooked the fish soup, which would have made it as white as milk, but because of the amount of gingers, peppers, and onions, the colour of the fish soup was not self-conscious. But I'd like to say a few words. Zenium
Recipe Recommendations
- big squid art. 2
- lard 1 scoop
- ginger 1 block
- pepper a small handful
- onion two
- salt appropriate amount
- chicken essence a little
Steps for Ginger-snack fish soup
1
The mackerel goes to the top and breaks out the larvae and the black membrane in the stomach. The fish caught in the reservoir is virtually free of the membrane. Wash the fish, heat the pot, put in a small piece of pig oil, and fry the herring。
2
After one, the other. It's important that you don't have to make it before you turn it over。
3
Pour in the water and keep the fire boiled。
4
When the fish soup is white, a large quantity of gingers and a small pile of peppers are put in, and the fire continues until the soup becomes thicker。
5
Add the right amount of salt, chicken and onions, that's all。
6
Good fish soup. The onions are cold, the fish is warm, it's very good