Bone bronchus
By VicentaLakin
Recipe Recommendations
- ribs art. 2
- water chestnut appropriate amount
- waxy corn one
- cooking wine appropriate amount
- salt appropriate amount
Steps for Bone bronchus
1
The chopping of the ribs is followed by cold water, which is followed by the burning of blood and washing of water。
2
The diamond horn wash-up。
3
Scratch of corn。
4
A casserole in the ribs。
5
Add a proper amount of fresh water and turn the fire slow。
6
The ribs are in one hour or so。
7
Put it in the horn。
8
Join the corn for about 30 minutes。
9
Once the corn is cut off, a little salt is enough。
10
The finished product。
11
The finished product。
12
The finished product。