Blueberry marmalade cake
By VicentaLakin
Blueberry marmalade cake, delicious, easy to make, high-value, ha-ha-ha, pictured with flowers on my balcony, perfect
Recipe Recommendations
- yogurt 1 bottle
- blueberry 9 pieces
- low-gluten flour 1 scoop
- white sugar 1 scoop
- eggs of 2
- sweet and sour
- roast
- three-quarters of an hour
- ordinary
Steps for Blueberry marmalade cake
1
Prepare yogurt to pour into the bowl。
2
Get in the eggs。
3
Break。
4
加入白砂糖一勺Break。
5
Add low powder mixing。
6
Moose brush。
7
Get to the good end。
8
Put it in the blue plum。
9
In the middle of the oven, 190 degrees 40 minutes or so, and on the surface, it's just yellow。
10
Have a nice picture with the flowers。
11
The blueberry slurry cake is so delicious, it's eaten with a spoon, let's go。