Beer lobster
By VicentaLakin
Recipe Recommendations
- crayfish appropriate amount
- beer appropriate amount
- Eat baking soda appropriate amount
- Spicy crayfish sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Beer lobster

1
The crawfish is fed with a little soda。
2
Another spoon of salt for 10 minutes。
3
It's easy to brush with a brush when it's immersed。
4
Pull out the crawfish cheeks。
5
Shrimp line。
6
Cut off the head, pick out the black stuff inside。
7
It's easy to smell shrimp with a back cut。
8
And wash it with fresh water。
9
It's hot in the pan, and it's fried a few times。
10
Put a large spoon of spicy crawfish sauce in red oil。
11
Put the lobster in a light roll till the shrimp shell turns red。
12
Put it in two spoons。
13
I'll put it in the old ones。
14
Put in two beers。
15
Put it in salt。
16
Guy cooks for ten minutes。
17
Last fire will be enough。
18
The finished chart。