Clear the yellow fish
By VicentaLakin
"Little tan" or "white tan" after brackishing; "old tan" without baking. The finely processed fish are white, round, smelly, salty, rich in proteins and adequate fats, and act as an appetizer, fire-free, silt and live blood。
Recipe Recommendations
- Yellow croaker a
- onion 2 pieces
- ginger a
- red pepper a
- peanut oil appropriate amount
- cooking wine a spoonful
- steamed fish oyster sauce half a spoonful
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Clear the yellow fish
1
This brand of yellow fish is delicious. Fish is fresh, not salty. Yellowfish is frozen and stored, and is fully unfrozen。
2
Prepare a plate with onions and ginger chips。
3
The yellow fish is out of the wrapping, cleaned and laid on the ginger. Pour a spoonful of wine and put two gingers。
4
The water is burned in the pot, and when the water starts, the yellow fish will be steamed in the pot for eight minutes。
5
Steam it out, put onions and peppers on it。
6
Water hot oil and pour half a spoon of steamed fish oil。
7
The finished product. Fish is fresh, salty for dinner。