It's a common garlic chop
By VicentaLakin
It's easy to use
Recipe Recommendations
- salty fragrance
- braised
- an hour
- ordinary
Steps for It's a common garlic chop
1
The ribs are boiled with cold water to wash away, the garlic is cut in half, the ginger slice is cut, and the onions are cut。
2
The boiler boils to 80% heat, turns the fire, and sets it in two sides of the ribs。
3
Push the ribs to the inside side of the pot, and put the other side in the onion of the garlic and the smell of fire。
4
Scrambled to yellow garlic。
5
Put it in a spoon of old colour, put it in a proper amount of salt, and put it in a hot water with no ribs。
6
Change the cast iron pot (no can be replaced, if more water is used) and put the ribs into the pot, pour them into the remaining hot water, boil the fire and turn the fire around for an hour。
7
It's good enough to put onion flowers on it。