Wonton is nothing new anymore, and [Celery and Pork Stuffed Wonton] is also the most common combination! I think celery should also be called one of the spices. Its unique aroma is always unforgettable! Stir-fried, cold salad or stuffing are all my favorites! Celery is rich in vitamin C and fiber, can lower blood pressure, etc. It is one of the very healthy vegetables. Eating more is good!
I haven't made my own wonton for a long time. I made [Celery and Pork Stuffed Wonton] at home on the weekend. I made my own fillings and bought ready-made wonton skins. The wonton skins I bought this time are a little thick and not very tough. I don't know if it's the flour used by the merchants! It is best to be able to roll the wonton skin yourself.
Wonton stuffed with celery and pork
Recipe Recommendations
Steps for Wonton stuffed with celery and pork
1
First add sesame oil to the pork filling and stir well.
2
Wash celery, onions, ginger, and carrots for later use.
3
Add a little salt to the water, blanch the celery in water, and remove it in cold water.
4
Add soy sauce, five-spice powder, monosodium glutamate, salt, and salad oil to the pork and stir well, then add chopped green onion and ginger and mix well.
5
Chop the celery, squeeze the water and add it to the filling. Add the chopped carrots and mix well.
6
Buy ready-made wonton skins.
7
Take a wonton skin and put appropriate amount of meat filling.
8
Roll it up from top to bottom.
9
Pinch the tails together to make the nurse hat wonton.
10
Bring water to a boil and add 1 thick soup treasure.
11
Melt the soup, add chopped green onion, shredded ginger, and salt; bring to a boil again.
12
Add the wontons, cook them, and serve them in a bowl. Sprinkle with cilantro and carrot slices.