Spicy roasted lamb
By VicentaLakin
Recipe Recommendations
- sheep's hind legs appropriate amount
- onion ginger garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- ginger powder appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- salty fragrance
- roast
- an hour
- simple
Steps for Spicy roasted lamb
1
The haemorrhagic fluid was immersed early in the post-sheep leg, and the water was washed clean。
2
After water control, the lamb cuts big pieces。
3
I'll take care of it。
4
Put onions of garlic in the lamb and add pepper powder, vanilla powder, pepper powder, ginger powder, soy sauce, beryllium oil, salt, peanut oil。
5
One direction mixs it evenly for half an hour, and the freezer pickles more。
6
The oven is preheated, the dishes are laid into tin paper and the salted lamb。
7
175 degrees up and down for 30 minutes。
8
It can be turned over in the middle, where meat is gathered together into pepper powder and powdered powder continues to be cooked。
9
Spill white sesame before you get out of the oven and bake for two minutes。
10
Beautiful homemade barbecue
11
It's salty, it's meat-eating, it's happy。
12
The finished chart。Spicy roasted lamb Make Tips
1. Folded meat into freezer pickled. When you mix meat with a little oil, lock the water! 3. The timing of the barbecue is adjusted to the temper and meat of the oven。