Chicken leg and potatoes
By VicentaLakin
The chicken-legged potatoes, so it's the chicken-legged and potato-cooked one. Isn't this the most popular home in China? In this dish, there is a high proportion of chicken leg protein, a high variety of nutrients and a high digestive rate, which can easily be absorbed into the human body and which can enhance physical strength and strength. Potatoes are also rich in dietary fibres, which help to promote gastrointestinal creeping and propagating intestinal tracts. This dish tastes good. Try it
Recipe Recommendations
- chicken legs 500G
- potatoes one
- onion ginger garlic appropriate amount
- the juice appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Chicken leg and potatoes
1
Five mushrooms were washed clean and sprayed with water。
2
A pound of chicken leg clean-up。
3
A potato to clean the skin。
4
Cut to roller。
5
A piece of onion cleaning clean slices。
6
A ginger to skin slices。
7
Triple garlic slices。
8
A good-haired mushroom splits。
9
Get some dry peppers, ice cream, eight horns, vanilla leaves, peppers, etc。
10
Oiled in the pot and added to the glucose fire to the date red bubble。
11
Add chicken legs up to even colour。
12
Join the ready ingredients and double the fire。
13
Add two spoons of wine, two spoons of raw, one spoon of old, one spoon of pelican oil, and a fair amount of salt and sugar。
14
Add a proper amount of fresh water and mushrooms to start cooking。
15
In about 15 minutes, the potatoes will be added and cooked for another 10 minutes。
16
When the soup is drying up, the fire is even。
17
Delicious finished。Chicken leg and potatoes Make Tips
Watch that mushrooms are cleaned before bubble hairs fall, the water that bubbles don't fall down, and the fragrance is added to the chicken leg. The chicken-legged potatoes are super-eating, nutritious and healthy