All-meat toast
By VicentaLakin
Four 250 grams of cinnamon toast made today with old noodles, whole wheat, raw toast. It's delicious! Even Mom says it's good. Don't look at it as strange. It's because the soothing is natural. And don't think that they're hard, but they're sore and they're sore. All in all, the skin is so soft, it's worth a lot of money。
Recipe Recommendations
- Lao Mian 100 grams
- whole wheat flour 150 grams
- high-gluten flour 400 grams
- dry yeast 5 grams
- milk
- butter 55 grams
- egg liquid a little
- salt 5 grams
- fine sugar 20 grams
- almond powder 30 grams
- unsalted butter 90 grams
- milk powder 18 grams
- powdered sugar 75 grams
- sweetening
- baking
- several hours
- ordinary
Steps for All-meat toast
1
Noodle material: whole wheat powder, powder for toast, softened butter, unfrozen and small pieces of old noodles, milk, salt, high-activity dry yeast, fine sugar。
2
All materials except butter are placed in a wash-faced drum, where the dryer is evenly mixed with a razor before the wetter。
3
Low-speed mixing is followed by high speed and softened butter is added when the thick film is produced。
4
Low-speed mixing allows butter to be fully integrated into the noodles, to be rotated at high speed, and the noodles are soft and not sticky and can produce transparent and resilient film。
5
fermentation on the basis of warm and wet fermentation in a condensed congesal basin; for example, temperature 28, humidity 75。
6
The pasta is twice the size of the original, and the finger-tip flour pierced on the top of the flour, without collapse or retreat。
7
The noodles fell on the board, claiming four 250 grams of them, while the remaining ones were covered with skin-covered film and frozen in the fridge as old noodles for the next bread。
8
The noodles are rounded, the pelvis is loose for 15 to 20 minutes, the fingers are pressed to the face, and the puddle is laid loose without a bullet。
9
This step can also be done during a fermentation of the pasta while the pasta is fermented, so as to avoid confusion; the soothing material is listed above。
10
The mix of sugar powder, almond powder and butter is even。
11
The egg fluids are joined several times in small quantities, each time fully mixed and then added again。
12
It's mixed egg butter paste。
13
Add milk powder and high-banded flour。
14
It is divided into 4 equals and the freezer is slightly hard to use。
15
Quite loosely covered in oxen tongues, curled in curls, nitwits for 15-20 minutes and tested in the same way as step 8。
16
The soft, smooth, smooth face, growing about 40 centimetres up from the middle, on both ends; and flipping。
17
Volume from top to bottom。
18
Soothing pasta is made of face as wide as toast, and the edge is shaped by scratches。
19
Toast rolls smooth-faced omelette。
20
Put the smooth face on the soccer face。
21
Cover the sock on the toast roll。
22
The smooth face is up, coded in 250 grams of toast boxes, and the surface brushes the egg fluid。
23
Four 250 g of fermented toast is processed sequentially; it is fermented twice in fermenters or ovens at a temperature of 32, not more than 60。
24
The oven preheating up and down at the end of 8 or 9 minutes 160/200。
25
160/200, 25-30 minutes in the lower layer of the preheated oven; I use low sugar toast boxes, which are three to five minutes shorter than normal toast boxes at the same temperature; the temperature or time can be adjusted according to the actual conditions of the ovens used and the materials of the mould, the size of the toast。
26
Squawk a few times after coming out of the oven, disemboweled, edible after cooling or stored in bags。
27
All-meat toast, soothing soothing, gnashing out of dirtAll-meat toast Make Tips
One, loosely well-loved noodles can do whatever shape they want; if the condensed pasta shrinks, indicating that it is loose, it will continue to be loosed for a few minutes before it becomes operational; if it is loose enough, it will have plastic toast or bread, which will break when baked; and two, almond powder in the soothing skin, which can be replaced with other flavoured powders, such as cocoa powder, tea powder, etc。