Tomato fried eggs
By VicentaLakin
THE FOCUS OF THE HIGH-END DIET IS NOT ON HOW EXPENSIVE THE FOOD IS, BUT ON MATCHING, AND TODAY A TOMATO EGG IS RECOMMENDED. THE CLASSIC TOMATO FRIED EGGS ARE NOT TIRED OF EATING, AND MANY CHILDREN LIKE IT. THE SOUR, SWEET TOMATOES MAKE A LITTLE SOUP, MOSTLY IN A NEAT BLOCK, VERY APPETIZING. TOMATOES ARE RICH IN VITAMIN C AND WILL NOT BE DAMAGED AFTER SHORT HEATING AND WILL RELEASE A PORTION OF TOMATO ERYTHROMATIDE, WHICH IS GOOD FOR THE BODY。
Recipe Recommendations
Steps for Tomato fried eggs
1
Tomatoes clean, eggs ready。
2
Tomato cut big。
3
The eggs go into the bowl and a small spoon of about 10 grams of cool water is spilled so that the eggs are fragrance。
4
Hot pots of hot oil, egg fluids into the pot, with a small stop, and when the eggs are condensed at the bottom, the shovels scatter the eggs, cut them and make the pot。
5
Down into tomatoes, softly fried, a little salt。
6
When some tomatoes are softened, the eggs return to the pot, and the mix is evenly distributed, the remaining temperature will continue to heat the tomatoes, both in shape and taste。
7
Tomato fried eggs. They're nutritious. They're good and they're goodTomato fried eggs Make Tips
1. Tomatoes are preferred to be ripe with fruit, sweet with sweet tastes and abundant juice; it is not appropriate to fire for long periods of time; 2 or the skin of tomatoes may go along with it or not; and to roll in the open water with a spoon scratching skin or a two-millimetre-deep crossbrushing knife on the top, which can be easily skinned。