Sesame cake with dates

Recipe Recommendations

• red dates 200g
• walnut kernel 150g
• sesame 25g
• wolfberry 29g
• maltose 150g
• starch 25g
• butter 25g
• qingshui 45G

• sweetening
• fried
• several hours
• senior

Steps for Sesame cake with dates

1

Put the walnut in the oven, which is about 150 degrees and 10 minutes warm, and bakes to the scent, watch out for changes in the oven, and don't roast; then take out the walnuts for cool, rub them off with your hands and then filter them clean with a basket。

2

The more water you fire, the longer it will be, the longer it will be, the longer it will be, the more it will be, the more it will be, and the more it will be, the more it will be, the more it will be, the more it will be, the more it will be, the more it will be, the more it will be, the more it will be. And pour the muddled dates into the untaught pot, and put the malt sugar in the pot. Open the starch with water and prepare a sheet of cinnamon paper for use。

3

Preparing for the date mashed: date mashed with a small fire, slowly with silica shovels, slowly melted the malt sugar into the mashed mud, slowly pouring down the fertilized water starch as soon as the date mashed up to the bubbles, and adding butter to it in a smooth mix; silica shovels with siphoning over and over and over and over and over and over and over and over and over and over and over again, until the date mashed starts holding the small fire and then turning it off。

4

Put ready walnuts and sesames, and tacks and twigs and collide with date mud, and pour them into the pot ready, then press them and flatten them into a brick, depending on what you like。

5

After cooling, cut to the preferred size, packed with rice paper and then packed in bags, which are easy to eat daily and stored in refrigerators。

6

One pack a day, easy to eat。

Sesame cake with dates Make Tips

Recipe Categories

• dessert recipes