Mango taro and simili
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- cook
- half an hour
- simple
Steps for Mango taro and simili
1
Water pours into the right amount of Simi。
2
Little fire boiled for about 20 minutes。
3
There's only one white spot left in the middle of Simi. Shut the fire for a while。
4
Another pot, a proper amount of water, and a taco round。
5
Cook to float。
6
PULL OUT COLD WATER, TACO ROUNDER。
7
Frozen milk, coconut。
8
Mango wash。
9
Mango goes to the skin, to the core, to cut Ding。
10
Mangotin in the mixer。
11
Milk and coconuts also pour into the mixer。
12
Start a mixing program。
13
Good mango coconut milk。
14
Too cool for Simi。
15
Good mango coconut milk。
16
Simi and taro go in。
17
When you eat, you mix。
18
The finished product。