Salted eggs, yellow wings
By VicentaLakin
Recipe Recommendations
- rice 1 bowl
- chicken wings of 6
- salted egg yolk one
- carrots 15 grams
- salad oil 1 scoop
- coriander 6 grams
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- sugar 2 grams
- salt 1 gram
- rice wine 2 grams
- salty and fresh
- fried
- an hour
- ordinary
Steps for Salted eggs, yellow wings
1
A variety of materials for salted egg yellow wings。
2
First I cut my bones in the kitchen, and I kept a small bone on the side of the chicken wing. I didn't want to sew it with toothpicks on both ends。
3
The chicken wings are made with spices and pickled for 15 minutes, with carrots, cuisine, salty yolk (which is ready to eat), and evenly available。
4
Dry as much as you can with the greasy wings, fill in the yolk, and sew your toothpicks on the opening。
5
I'll make you some salty yolks。
6
Put the fryer on the mainframe of the cuisine furnace, start it, and it's set to 180 degrees below temperature, and it's put in a small salaf。
7
Put the chicken wings in the fryer with salty yogurt。
8
Roast wings are turned, slow-fired for about 30 minutes, waiting for chicken wings to go yellow, removing toothpicks, and eating them。
9
It's like a heart form