It's cold

By VicentaLakin

It's cold

Recipe Recommendations

  • Soaked tofu bamboo 200 grams
  • Soaking fungus 50 grams
  • cucumber 1 piece
  • fried peanuts 20 grams
  • coriander 3 pieces
  • edible oil 2 tablespoons
  • salt half a spoonful
  • chives 1 piece
  • garlic appropriate amount
  • millet pepper of 2
  • soy sauce 2 tablespoons
  • balsamic vinegar 2 tablespoons
  • mustard oil 1 scoop

Steps for It's cold

  • Make It
    1
    The mackerel has a tumbled hair early, as do the wooden ears。
  • Make It
    2
    The cucumber is washed and the cucumber is washed and the cucumber is taken apart。
  • Make It
    3
    Roasted bamboo and wooden ears are burned。
  • Make It
    4
    It's too cold to give it a softer taste。
  • Make It
    5
    A boiler with fried peppers。
  • Make It
    6
    Soy sauce: Onion flowers, rice rings, garlic, hot pepper oil。
  • Make It
    7
    Add salt。
  • Make It
    8
    Join the raw smoke。
  • Make It
    9
    Add mustard oil。
  • Make It
    10
    Add vinegar。
  • Make It
    11
    Smash even。
  • Make It
    12
    The inside of the soup basin is coded into rotting mackerel with cucumber shredding, fragrance and fried peanut rice。
  • Make It
    13
    Just put on the sauce。
  • Make It
    14
    The finished chart。
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