I've been raising my whole life

By VicentaLakin

I've been raising my whole life
Inflammation summer, a glass of ice all over the open, both alive and delicious. A friend who recommended this to feed his family's fine taste for the first time, was really in love。

Recipe Recommendations

  • Medlar powder 9 grams
  • pure water
  • ice 3-4 block
  • white granulated sugar 3 grams

Steps for I've been raising my whole life

  • Make I
    1
    DISSOLVED: THE ADVANCED GLITTER IS FULLY REFINED AND IMPORTED INTO AN EMPTY CUP AND THEN ADDED TO THE TEMPERATURE OR TEMPERATURE OF PURE WATER. WATER TEMPERATURE IS NOT ABOVE 60°C。
  • Make I
    2
    Smuggle: Use a smudge or a smudge bar, and keep mixing, to ensure that the powder is fully dissolved and that it is clean. Then two to three minutes。
  • Make I
    3
    Filter: Use filters to avoid particles and uneven deposition in finished products. Use 80-120 for the filter。
  • Make I
    4
    Auxiliary: Ice blocks or dried fruit, fresh fruit, may be added to the surface of the truffle and sold up:) A small amount of sugar may be added to the individual population, but as little as possible, and too much sugar will mask the odor。
  • I've been raising my whole life Make Tips

    No water. No water. No water