I've been raising my whole life
By VicentaLakin
Inflammation summer, a glass of ice all over the open, both alive and delicious. A friend who recommended this to feed his family's fine taste for the first time, was really in love。
Recipe Recommendations
- Medlar powder 9 grams
- pure water
- ice 3-4 block
- white granulated sugar 3 grams
- sweetening
- other
- ten minutes
- simple
Steps for I've been raising my whole life

1
DISSOLVED: THE ADVANCED GLITTER IS FULLY REFINED AND IMPORTED INTO AN EMPTY CUP AND THEN ADDED TO THE TEMPERATURE OR TEMPERATURE OF PURE WATER. WATER TEMPERATURE IS NOT ABOVE 60°C。
2
Smuggle: Use a smudge or a smudge bar, and keep mixing, to ensure that the powder is fully dissolved and that it is clean. Then two to three minutes。
3
Filter: Use filters to avoid particles and uneven deposition in finished products. Use 80-120 for the filter。
4
Auxiliary: Ice blocks or dried fruit, fresh fruit, may be added to the surface of the truffle and sold up:) A small amount of sugar may be added to the individual population, but as little as possible, and too much sugar will mask the odor。I've been raising my whole life Make Tips
No water. No water. No water